BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:blr.today
CALSCALE:GREGORIAN
X-WR-CALNAME:Lavonne Baking Academy 🥐
X-ORIGINAL-URL:https://blr.today/cal/lavonne/cal.ics
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:index
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20261029T154155Z
UID:in.lavonne.irhbkblg145vvfrja6m4fihk@blr.today
DTSTART:20261031T090000
DTEND:20261031T170000
CLASS:PUBLIC
COLOR:gold
DESCRIPTION:A class about constructing unique entremets with various compon
 ents and textures. Learn how to create\, assemble\, and balance ratios of 
 components\, while glazing\, garnishing and finishing your entremets to lo
 ok exquisite.\n• Coffee & Hazelnut Entremet (Coffee & Hazelnut Moelleux\
 , Coffee Cremeux\, Hazelnut Praline Crunch\, Milk Chocolate Coffee Mousse\
 n\n• Tropical Entremet (Banana Sponge\, Exotic Fruit Compote\, Passion C
 remeux\, Caramelised White Chocolate Mousse\, Mirror Glaze)
GEO:12.966835;77.636901
LOCATION:Lavonne Academy\, 263\, 3rd Cross Rd\, Stage 2\, Domlur\, Bangalor
 e\, Karnataka
STATUS:CONFIRMED
SUMMARY:Entremets
TRANSP:TRANSPARENT
URL;VALUE=URI:https://lavonne.in/courses/weekend-classes#class-irhbkblg145v
 vfrja6m4fihk
CATEGORIES:LAVONNE,PRICEY,INDIRANAGAR,ART-CRAFT,COOKING-CLASS
X-BLR-TYPE:EducationEvent
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261029T154155Z
UID:in.lavonne.ht9trdahuhxkhth8y7b24br3@blr.today
DTSTART:20261107T090000
DTEND:20261107T170000
CLASS:PUBLIC
COLOR:gold
DESCRIPTION:This workshop is specially designed to equip you with the under
 standing of eggless baking! Apart from learning recipes\, you will be taug
 ht the concepts of finding suitable eggless substitutes!\n- Peanut Butter 
 Cookie\n- Lime & Coconut Tart\n- Dark Chocolate Cupcake\n- Blondie\n- Choc
 olate Jaggery & Whole Wheat Loaf
GEO:12.966835;77.636901
LOCATION:Lavonne Academy\, 263\, 3rd Cross Rd\, Stage 2\, Domlur\, Bangalor
 e\, Karnataka
STATUS:CONFIRMED
SUMMARY:Eggless baking
TRANSP:TRANSPARENT
URL;VALUE=URI:https://lavonne.in/courses/weekend-classes#class-ht9trdahuhxk
 hth8y7b24br3
CATEGORIES:LAVONNE,PRICEY,INDIRANAGAR,COOKING-CLASS
X-BLR-TYPE:EducationEvent
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261029T154155Z
UID:in.lavonne.hy3qf5svvwwfx3ryaulvu67n@blr.today
DTSTART:20261114T090000
DTEND:20261114T170000
CLASS:PUBLIC
COLOR:gold
DESCRIPTION:Who doesn’t love a piece of chocolate? Learn the science & te
 chniques of tempering couverture chocolate to attain the shiniest of bonbo
 ns\, decadent truffles & delicious ganache fillings.\n• Truffles (3 type
 s)\n• Bonbons (4 types)
GEO:12.966835;77.636901
LOCATION:Lavonne Academy\, 263\, 3rd Cross Rd\, Stage 2\, Domlur\, Bangalor
 e\, Karnataka
STATUS:CONFIRMED
SUMMARY:Basics in Chocolate
TRANSP:TRANSPARENT
URL;VALUE=URI:https://lavonne.in/courses/weekend-classes#class-hy3qf5svvwwf
 x3ryaulvu67n
CATEGORIES:LAVONNE,PRICEY,INDIRANAGAR,ART-CRAFT,COOKING-CLASS
X-BLR-TYPE:EducationEvent
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261029T154155Z
UID:in.lavonne.ags71gv9nrs60rv9fxg5zi2c@blr.today
DTSTART:20261121T090000
DTEND:20261121T170000
CLASS:PUBLIC
COLOR:gold
DESCRIPTION:Learn how to make easy but delicious breads & understand the ba
 sic fundamentals of bread making\, from selecting the right flour to proof
 ing and baking of bread. This workshop is perfect for someone with very li
 ttle or no experience in baking. These varieties of breads are great optio
 ns for your day-to-day baking.\n- Soft rolls\n- Ladi Pav\n- Sandwich Loaf\
 n- Burger Bun\n- Grissini
GEO:12.966835;77.636901
LOCATION:Lavonne Academy\, 263\, 3rd Cross Rd\, Stage 2\, Domlur\, Bangalor
 e\, Karnataka
STATUS:CONFIRMED
SUMMARY:Basics in bread
TRANSP:TRANSPARENT
URL;VALUE=URI:https://lavonne.in/courses/weekend-classes#class-ags71gv9nrs6
 0rv9fxg5zi2c
CATEGORIES:LAVONNE,PRICEY,INDIRANAGAR,COOKING-CLASS
X-BLR-TYPE:EducationEvent
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261029T154155Z
UID:in.lavonne.b8ql39ipts7q17gki0oszkyh@blr.today
DTSTART:20261128T090000
DTEND:20261128T170000
CLASS:PUBLIC
COLOR:gold
DESCRIPTION:A session of classical french pastries – a showcasing of hand
  lamination\, achieving a flakey\, buttery puff pastry with sweet & savour
 y fillings. Pair that with the beauty of making\, piping & baking choux bu
 ns & eclairs alongside flavours of creme patissiere.\nPuff Pastry:\n- Savo
 ury puff\n- Apple turnovers\nChoux Pastry:\n- Chocolate Profiteroles with 
 chocolate pastry cream and Chocolate Namelaka\n- Mango Eclair with mango p
 astry cream with Vanilla Namelaka
GEO:12.966835;77.636901
LOCATION:Lavonne Academy\, 263\, 3rd Cross Rd\, Stage 2\, Domlur\, Bangalor
 e\, Karnataka
STATUS:CONFIRMED
SUMMARY:Puff Pastry & Choux
TRANSP:TRANSPARENT
URL;VALUE=URI:https://lavonne.in/courses/weekend-classes#class-b8ql39ipts7q
 17gki0oszkyh
CATEGORIES:LAVONNE,PRICEY,INDIRANAGAR,ART-CRAFT,COOKING-CLASS
X-BLR-TYPE:EducationEvent
END:VEVENT
END:VCALENDAR