Dough It Yourself: A Dim Sum Making Experience

A closer look at the craft of dim sum, from delicate folds to flavourful fillings.

Join Foodstories and **SymmerwithSim** at the Kitchen Studio for a hands-on session in the art of making dim sum from scratch. Explore two fillings, shiitake mushroom and tofu, while learning the techniques behind preparing, folding and shaping each dumpling by hand.

The experience also includes making a dipping sauce from scratch, bringing together the flavours that make each bite complete.

From the first fold to the final steam, discover the little details behind these delicate parcels before gathering around the table to enjoy freshly made dim sum.

**In collaboration with Foodstories and SymmerwithSim.**