Little Folds of Pasta: Halloween Edition

A little pasta-making, a little Halloween mischief.

This Halloween, things are getting a little darker in the pasta kitchen. Get hands-on with the art of making ravioli from scratch, using dramatic black activated charcoal dough and a seasonal pumpkin filling.

From rolling out the dough to filling, folding and shaping each little pocket, this is an afternoon dedicated to handmade pasta with a spooky-luxe twist.

Expect flour-dusted hands, pumpkin-filled ravioli, a little Halloween magic and plenty of deliciousness along the way.

**Come ready to roll, fold and eat!** 🖤