The Modern Host: An Artful Guide to Charcuterie

There’s something special about a table with a beautiful spread, good cheese, little bites to pick at, and flavours that come together just right.

This experience is all about learning the art of putting together a charcuterie board, from pairing cheeses and accompaniments to playing with textures, colours and presentation. A little guidance, a little tasting, and plenty of room to get creative.

With vegetarian and non-vegetarian options, each guest gets to build a board of their own and take it home, ready for the next gathering around the table.