Decked out @ Lapis: Amar Khamar

**Bengal’s puja table, set under the stars.**

Decked Out at Lapis × Amar Khamar brings the Kolkata kitchen to Bengaluru for the very first time, for two evenings on the candlelit deck at Lapis, The Oberoi.

One menu, built around the spirit of puja feasting.

An **à la carte menu**, built around the spirit of puja feasting. Estuarine crabs from the Sundarbans, Chine Kamini-r Panta Bhat and Ilish Panta, finished with a trio of gur desserts and Chandrapuli.

Amar Khamar celebrates Bengal’s culinary and agricultural heritage. It works hand in hand with farming communities who grow by nature-friendly methods, and cooks hyperlocal recipes shaped by traditions that rarely get their due.

Decked Out at Lapis is The Oberoi, Bengaluru’s monthly dining showcase of small plates, bold flavours and fearless pairings, served on a garden deck lit by candlelight.

A Decked Out at Lapis special edition.