Sushi Making - A Hands-On Cookalong

Drawing inspiration from community dining and the pleasures of deep diving
into the art of cooking and dining well, this experience helps you engage all
five senses when you're in the kitchen. The caviar on the top is relishing a
wonderful meal that you, along with a bunch of people, will cook together.

**_The theme for this cookalong is Japanese cuisine - Sushi making. _**

* **The cookalong** :

**Observe:** Our expert will demonstrate how to roll three types of sushi from
scratch: Maki, uramaki, and temaki sushi.

**Make Your Own Sushi:** Learn to make four types of sushi from scratch using
various fillings and rolling styles, as demonstrated by the chef and savour
them.

_Note:_ The cookalong and the meal will include both vegetarian (exotic
vegetables and yasai vegetables) and non-vegetarian (salmon and crab) options.

Additionally, all guests will be served asparagus tempura and pickled
vegetables.