Sweet Surrender - A Cheesecake Baking Experience

Originating in ancient Greece, what began as a simple blend of cheese, wheat,
and honey was later carried forward by the Romans, who added their own
ingredients and techniques. As cheesecake travelled across Europe, it
continued to evolve — adapting to local palates and customs.

By the time it reached America, it had already been shaped by centuries of
experimentation. But it was in 19th-century New York that it took on its most
iconic form — with the invention of cream cheese giving rise to the smooth,
dense, and tangy version that now defines the classic.

Uncover the story behind Spain’s iconic Basque cheesecake as you learn to bake
this rustic, caramelised dessert from scratch. Explore the origins and science
behind the ingredients, and enjoy your creation.

_**Note: Each participant will make two cheesecakes of 150 g each**_

_**Note: No eggless options are available.**_