Basics in Chocolate
Lavonne Academy, 263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Karnataka
About
Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.
• Truffles (3 types)
• Bonbons (4 types)