Entremets
Lavonne Academy, 263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Karnataka
About
A class about constructing unique entremets with various components and textures. Learn how to create, assemble, and balance ratios of components, while glazing, garnishing and finishing your entremets to look exquisite.
• Coffee & Hazelnut Entremet (Coffee & Hazelnut Moelleux, Coffee Cremeux, Hazelnut Praline Crunch, Milk Chocolate Coffee Mousse
• Tropical Entremet (Banana Sponge, Exotic Fruit Compote, Passion Cremeux, Caramelised White Chocolate Mousse, Mirror Glaze)