Georgian Supra Supper Club by Chef Sejal

Copper + Cloves, Copper + Cloves, Lavelle Road, Walton Road, off Lavelle Road, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka, India

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About

Supper Club by Chef Sejal is an intimate, immersive dining experience with just 12 seats, bringing people together through thoughtfully curated plant-based cuisine, storytelling, tablescaping and meaningful conversations.

Each edition explores a different cuisine and culture, transports guests to another part of the world. Inspired by the traditions, flavours and hospitality of each destination, every supper club is designed to feel less like dining at a restaurant and more like being welcomed into someone’s home in that country.

This edition, we’re travelling to Georgia to set up a winter table.

Expect a thoughtfully curated 4-course plant-based Georgian menu by Chef Sejal, featuring classics such as Pkhali, Khinkali and other beloved Georgian preparations, reimagined with a plant-based twist while staying true to the spirit of their traditional flavours.

Hosted at Copper + Cloves, Lavelle Road, this edition finds its home in a beautiful, tucked-away setting surrounded by greenery. Its earthy, understated charm and peaceful courtyard atmosphere make it the perfect backdrop for an intimate winter evening.

The menu is revealed at the table. For sneak peeks, behind-the-scenes preparations and a glimpse into our previous supper clubs, follow @sagesupperclub on Instagram.

Come as strangers, share a table, exchange stories and leave with new friends.

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