CHRISTMAS BAKING WORKSHOP

Master the Art of Festive Baking: Join Our Pre-Christmas Weekend Workshop!

Skip the store bought treats and fill your home with the warm, rich aromas of the holiday season!

Ginger bread man cookies: Spiced baked delight with warm ginger and festive flavours.

Red Velvet Truffles: Rich, bite-sized red velvet treats coated in decadent chocolate.

Hot Cross Buns: Soft, spiced buns filled with dried fruits and topped with a traditional cross.

Cinnamon Rolls
Swirled with aromatic Cinnamon, brown sugar creating perfect balance of sweetness and spice.

Festive Focaccia
Flat bread with rich olive oil infused with aromatic herbs with seasonal veggies with soft and savory.

Key Takeaways

1. Understand the importance of accurate ingredient measurement and mixing techniques.

2. Learn how fermentation and proofing affect the texture of yeast-based products.

3. Develop skills in shaping, decorating, and finishing bakery items.

4. Maintain proper baking temperature and timing for consistent results.

5. Focus on flavour balance, appearance, texture, and presentation.


Join us for a hands on, interactive Pre-Christmas Baking Workshop at Jus' Trufs on 21 November.
Timing: 11:00 am to 2:00 pm Age 10+
₹1800 per person
₹ 1700 per person if you are buying 2 tickets
₹ 1600 per person if you are buying 4 tickets