A Mini Indulgence - A Cupcake Baking & Icing Experience

Cupcakes first appeared in 1796 when Amelia Simmons’ cookbook referenced “a
light cake to bake in small cups.” What started as a practical way to portion
batter soon evolved into a global favourite, with flavours and techniques
reflecting diverse cultures.

Once a simple teatime treat, these portable cakes have taken over bakeries,
celebrations, and social media, transforming into edible art with intricate
piping, vibrant colours, and rich flavours. Innovations in baking have led to
the infusion of jams, chocolates, and creams into these treats while
preserving their delicate texture.

Immerse yourself in a hands-on Cupcake Baking & Icing Experience, and explore
the art of baking light, fluffy cupcakes from scratch. Learn expert techniques
for icing with precision and creativity, all while indulging in delightful
treats that complement and elevate your creations.

**Note: The experience includes only eggless option.**