Dim Sum Making - A Community Cooking & Dining Experience

Yazu, St Marks Road, Bangalore

About

Drawing inspiration from community dining and the pleasures of deep diving
into the art of cooking, this experience helps you engage all five senses when
you're in the kitchen.

**_The theme for this cookalong is Asian cuisine - Dim Sum making._**

**Cookalong** : Learn to make and steam dim sums from scratch, options
include; Pan fried chicken dim sum (non- veg), spicy broccoli with cream
cheese dim sum (veg), vegetable fried wonton (veg).

**Menu** : A welcome drink and the dim sums you make during the experience.

**Note:** The cookalong includes both vegetarian and non-vegetarian options.

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