The Buttery Bake - A Pastry Making Experience

Did you know pastries existed even before the English language itself? It’s a
centuries-old craft where simple ingredients like flour, butter and sugar come
together to create a range of textures from light and flaky to crisp and
crumbly.

At its core, pastry is a type of dough used to create the base of many sweet
and savoury bakes. While the crust brings structure, it’s the combination of
texture and filling that makes these dishes so widely loved.

Step into the world of buttery crusts in this hands-on baking experience,
where you’ll explore both sweet and savoury classics from scratch. Guided by
an expert, you’ll work with pastry dough, learn the fundamentals behind
texture and technique, and bake a savoury quiche alongside a classic apple
crumble.

**Note: No eggless options will be available.**